Tamales, tacos, burritos, pupusas… traditional Latin American food is now deeply woven into the culinary landscape of the United States. A fundamental part of each country’s culture and heritage, the recipes that Latinos pass down from generation to generation have not only helped them preserve their customs at home — they have also long served as a way for many migrants to make a living upon arriving in the United States. Necessity sharpens ingenuity, and when there is no money or resources to open formal businesses such as restaurants, sales move to the street, to home delivery, online, or to local markets.

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